The Resort’s location on the edge of Cox Bay, offers breathtaking ocean views from the wild and beautiful west coast that is unique to Vancouver Island. Equally spectacular is the impressive interior architecture of the Great Room. The open concept enables uninterrupted views of nature while the modern furnishings, wood accents and fireplace features provide the warmth and feeling of a living room setting.
The only jacket required for Tofino fine dining may be a windbreaker. Fine dining here is a fortuitous marriage between fresh ingredients, a casual ambiance, and a legion of culinary talent drawn to this unique village.
With a distinctive charm & elegance, sweeping scenery and attention to every detail, the finest restaurants in Tofino will make it hard to decide whether you should gaze at the sumptuous meal before you or at the dazzling view beyond. Do both... and an inspired and innovative dining experience awaits.
Watch the majestic sunset over the Pacific Ocean while you delight in the creations of our skilled culinary team. Enjoy an elegant dining experience in a comfortable setting. Our diverse menu includes a variety of Nuu-Chah-Nulth cuisine as well as a traditional selection of West Coast Fare. A full Children's menu is available.
The Schooner, a family owned restaurant for 4 generations has been the culinary center of Tofino for over 50 years! We have seen food trends come and go... watched plates go from small to large, flat to stacked. From instant mashed potatoes to purple fingerling potatoes. One thing that has never changed though is our loyal commitment to local sustainable fisheries, our Island farms, our BC wineries and most importantly - our community.
The Wolf in the Fog team tames Tofino's wild essence into an inviting dining experience. Handcrafted design elements and Chef Nick Nutting's local fish and foraged focused menu draws on Tofino's artisan talents. Choose from on-tap beers, carefully-curated wines, or taste an innovative cocktail - the perfect accompaniment to the bold flavours and local ingredients served at Wolf in the Fog.
Surveying the panoramic vistas from the westernmost point of Tofino’s idyllic Chesterman Beach, The Pointe Restaurant’s inspired West Coast cuisine and attentive service come gift-wrapped with 240 degree views of the Pacific Ocean, surrounding islands and wildlife. Much of the fresh seafood is fished from the very waters overlooked by The Pointe, and a longstanding focus on locally sourced, high quality ingredients is evident. Dinner is offered on a seasonal à la carte menu, but for the best of the best, try Chef de Cuisine Nick Nutting’s weekly tasting menu; Daily brunch is a true treat.
SoBo is a family restaurant. SoBo means Sophisticated Bohemian.
A combination of boldly imaginative, world-wise dishes expertly prepared with simple, fresh, locally produced & often wild ingredients and served in an environment that is somehow both elegant and rustic.
Sophisticated Bohemian not only represents the style of culinary integrity and relaxed ambience that Artie and Lisa Ahier have cultivated, it also reflects the personality of Tofino itself.
We are First Nations owned and operated since 1994. Your hosts, Lewis and Cathy George, invite you to come enjoy the amazing atmosphere and some of the freshest boat-to-plate seafood dishes on the West Coast.
You will take in the spectacular views and wildlife that traverse right in front of the restaurant’s dining room.
The dining room and patio over look the pristine waters of Clayoquot Sound, giving way to some of the most spectacular sunset dining experiences on the entire West Coast.
At Shelter, we use local, organic ingredients and ethically raised, all-natural meats whenever possible. The salmon, halibut and prawns are caught by Tofino fisherman, the poultry is free run and farmed on Vancouver Island. We offer hormone free, grass-fed beef, as well as anti-biotic and hormone free pork, including bacon from the Fraser Valley.